Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This spicy Indian style chutney combines the sweetness of mango with tart persimmon and fiery habanero pepper. It's incredible with cheese, or alongside meats and curries.
Persimmons cooked down with garlic, ginger, and mustard to make a sweet and tangy chutney perfect for a cheese plate or to dress up some roast pork.
So you have too many persimmons? A spicy chutney will make quick work of them.