Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Fridge pickles are a quick way to use some of this years' garden cucumbers. Refrigerator pickles take half hour to make and last 3 months - without canning.
We use this very spicy vodka to turn up the heat on cocktails such as lemon drops, Bee's Knees, and a fresh carrot and beet juice cocktail!!!
My Mexican BBQ inspired Summer salsa - made with smoky charred roast aubergine, peppers and tomato - finished with the fresh zesty taste of lime, chillies, shallot vinegar and of course a little splash of tequila.
A helpful framework for selecting the right pepper varieties for your gardening, cooking, and preserving needs.
This lovely jelly would make a fantastic hostess gift or as part of a kitchen basket, it would make a heart warming present under the tree.
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
Super easy Summer Salsa Relish to savour the taste of summer in the cold months to come.....
Fresh Peaches, Tomatoes and Honey combine to form this wonderfully sweet salsa.
Sparkling sweet and spicy pepper jelly. Such a beautiful colour and perfect for gifts.
Recipe for pickled red peppers, Romanian steakhouse-style.