Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I cannot say for sure if it is a pesto, a spread or a dip! I would call it a bit of everything because you can easily spread it on a piece of toasted bread and enjoy it with a glass of fresh white wine.
Pure extracts pack the perfect punch in homemade goodies from cookies to cakes, but they can also pack a punch to your wallet. So why not make your own? It’s easy, and the supply list is fairly short.