Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Gravlax takes a tour south o' the border in this Mexican-inspired version: salmon cured with cilantro, jalapeno, and tequila. Perfect for Nachos Olga Breeskin -- luscious, indulgent, spicy.
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.
Got a little Captain in you? Here’s a way to find out: Create your own spiced rum and put it up against the popular commercial brands. I can pretty much guarantee that you’ll be pleasantly surprised at how good it is.