Preserve the tang of winter in this fabulous condiment! Use preserved lemons in any dish you would use lemons and salt. Blend them up in hummus, use in dressings, add to stews with chicken or lamb. Start using them and you’ll find a million uses!
In truth, this is actually two recipes: it yields a fruit syrup that is a stunning Day-Glo red starter for bubbling cold beverages, and also its by-product—my most favorite strawberry jam to date. Absolutely do not discard the macerated fruit.
Got a little Captain in you? Here’s a way to find out: Create your own spiced rum and put it up against the popular commercial brands. I can pretty much guarantee that you’ll be pleasantly surprised at how good it is.