Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Scarlet, tart and fragrant - This jam is a great complement to rich breads and desserts. Check out the Almond Jam Tart too.
As with most recipes there are many variations for pickling garlic. This one is quick and easy with balsamic vinegar adding a touch of sweetness. The pickling juices can be used in homemade salad dressings when the garlic is gone.
A blueberry-infused drink with a kick!
What makes a spear of pickled asparagus martini worthy? Horseradish!
An education in the wild art of foraging...
Love or hate them, a quick recipe on pickling them.
A spicy variation of a classic Vietnamese quick pickle.
Hot Smoked Salmon for Charcutepalooza
Growing up friends would never have an opportunity to try or would absolutely never put these in their mouths. So for all those friends who don't like Black Eyed Peas... thanks mom, more for me!
My friend Alec Stockwell created this decadent strawberry jam, which has become a favourite with friends from Toronto to Berkeley.
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