Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This is a lovely way to cure beef, and a great salad recipe.
Making bacon and thinking about pink salt. And the greatest Winter BLT ever!
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.
Chili pepper, yuzu zest and salt combine to create a fermented condiment that wakes up the taste buds. Excellent with sushi, fresh oysters or as an added punch in your New Year's Day bloody mary!
A spicy variation on straight-up, all-American BBQ sauce -- like the stuff you’d get out of a bottle, but really, really good.
Apricots, red bell peppers and a mix of hot peppers make this jelly a sweet treat with a spicy kick. Works as good as an appetizer as it does as a pork glaze.
Sometimes you are too tired to can anything but carrots.
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