Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Savoury, sweet, smoky, and spectacular. This unique mahogany-colored preserve is the best of bacon. Bacon already equals win but in this form, it equals WORLD DOMINATION! Bacon, onions, maple syrup, coffee and pepper meld into something magical.
Chili pepper, yuzu zest and salt combine to create a fermented condiment that wakes up the taste buds. Excellent with sushi, fresh oysters or as an added punch in your New Year's Day bloody mary!
Delicious and easy, this chutney is a testament to the fact that using fresh, high quality ingredients will always net you stellar results. Rany took second prize with this recipe at the Eat Real Fest pickle contest in August.
Apricots, red bell peppers and a mix of hot peppers make this jelly a sweet treat with a spicy kick. Works as good as an appetizer as it does as a pork glaze.
