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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?

 

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peonies

Edible Flowers theviewfromthegreatisland.blogspot.com
Edible Flowers
via theviewfromthegreatisland.blogspot.com

Gather flowers from your garden to enhance your meals. Edible flowers not only lend subtle new flavors to your salads, they look gorgeous!

The view from G... |
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  • fuchsias
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  • Los Angeles CA
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Strawberry Peony Jam persephoneskitchen.com
Strawberry Peony Jam
via persephoneskitchen.com

Strawberry Peony Jam captures the fragrance and flavors of May.

PersephoneCooks |
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  • berries
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  • water bath canning
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  • Columbus OH
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Canning
Cheese making
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Drying and dehydrating
Foraging and gleaning
Home brewing
Infusions and liqueurs
Jams, jellies and preserves
Microfarming
Pickling
Salumi and charcuterie
Wine making
Desserts in Jars Giveaway
Three Things Thursday: Pickled Raisins, Wine Salt and Nettle Beer
Dandelion Hunter: Review and Giveaway
Do You Know the "Dirty Dozen?"
Asian Pickles: Korea Review and Giveaway
Put 'Em Up! Fruit: Review and Giveaway
Remembering Romagna, and a Giveaway
Rethinking Infused Tequila
Interview: Julia Sforza of Half Pint Preserves
Tsukemono Resources: Books and More
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