Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Gather flowers from your garden to enhance your meals. Edible flowers not only lend subtle new flavors to your salads, they look gorgeous!
Strawberry Peony Jam captures the fragrance and flavors of May.
This peony jam needs nothing more than to be spread lightly on an airy slice of bread to bring you fully back to a perfect day in May, when a ray of sun is piercing through a cooling gray rain cloud.
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