Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe for pear jam by Marzia Brigante from the Punk Domestics trip to Italy in January, 2012
Cook pears like an Iron Chef: 10 quick ways to make them shine. Tea, chips, salad, cocktails and more...
Just thinking of mincemeat pie makes my mouth water, and this recipe highlights pears and apples to make a delightful pie filling to can and save or give . . .
A nice tangy spur-of-the-moment chutney.
If you like Earl Grey tea & pears - try this one - its a keeper.
Your slow cooker is sexier than you think. Dark, luscious fruit butter with a salted caramel touch. Impress your friends and family with this holiday gift - it's a dessert and a condiment in one.
Two fall fruits are combined in this tasty compote. A perfect condiment for Thanksgiving dinner.
I overcome my suspicions and make a tasty jam from just local pears, sugar, and lemon juice.
While many partake in canning, drying & freezing the harvest, cold storage is another DIY option. Deanna explains the two methods: indoor & outdoor, w/ step-by-step instructions for a versatile indoor solution using plastic totes or bushel baskets.
Pears and ginger, crystalized ginger, maple sugar.. all of it scream FALL! A wonderful chutney on everything.