We like using this jam for pork and venison roasts. It's also really nice on ice cream. Red currants are tart, so they need some help to sweeten them up. The blood orange and raspberries add some sweet while marrying well with tart.
This jam is deep, sweet, and packed with a heavy dose of ginger spice. It perks up anything it touches, like a pile of fluffy pancakes, pound cake, or a runny cheese. From Food Gift Love by Maggie Battista.