Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Dehydrated Asian pears and fresh ginger make a delightful infused vodka. Make it now to celebrate Christmas or New Years.
Local Minnesota Summercrisp Pears soaked in vodka for 3 months, results in a vodka with a pretty pink brown hue that tastes like pear heaven, sweat, floral and delicious. But you can make this easy infusion with any ripe pear you have on hand.