Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This jam combines raspberries and pears for a taste that is as sweet and fruity as a tall cup of Hawaiian Punch. Very kid friendly, and using frozen raspberries makes this an all-season recipe.
Pear honey: Not actually honey but a sweet jam with a hint of ginger -- use it as a breakfast spread, on a cheeseplate or with roasted meats.
Pear jam, spiked with melted dark chocolate.
Pears aren’t a fruit I normally come by during the canning season, which is why I was so excited when my husband’s aunt let us have access to her pear tree this year. I immediately knew what I wanted to make with her pears: pear-cinnamon jam....
This ginger-pear jam would go beautifully with your Thanskgiving turkey, one a bowl of vanilla ice cream, or with a cheese platter. You will find many uses for this sauce.
Lots of ginger, but not too much...
Fresh and light and a great use of beautiful Fall pears.
These preserves combine pear's subtle floral sweetness with the spice of ginger and the exotic flavor of cardamom.
Tart cranberries with the sweetness of pears (in German and English)
Pear Jam gets an upgrade with vanilla beans. Elegant and isn't that what's all about?