Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Pear honey: Not actually honey but a sweet jam with a hint of ginger -- use it as a breakfast spread, on a cheeseplate or with roasted meats.
This is a quick and easy recipe for a decadent pear and vanilla bean honey (jam). Perfect on an English muffin or paired with cheese and crackers.
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