Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A thick and dreamy butter of homegrown D'Anjou pears perfumed with fennel seed and white wine. The 'procrastinaty' process makes it easy to break the recipe up in stages and reduces the actual cooking time to less than an hour.
I'm wild for this easy and delicious pear butter, flavored with warm, autumnal spices. It's a Bon Appetit recipe, by way of a friend's elderly mom in Nebraska. Via Hedonia.
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