Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I'm wild for this easy and delicious pear butter, flavored with warm, autumnal spices. It's a Bon Appetit recipe, by way of a friend's elderly mom in Nebraska. Via Hedonia.
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