Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
If you’ve been to a Thai restaurant this shouldn’t be a huge shock. Peanut sauce is common in those eatateriums. I just turned what is usually a sauce into a butter, ready to spread on bread or use on chicken.
Life changing. Religious experience. Epiphany. Moment of clarity. What happened in my kitchen last night didn’t rise to the level of any of those, though it was pretty awesome.
A fresh and flavorful relish, with a nice crisp bite, using peanuts, cilantro, chilies and tomatoes and carrots for a nice dose of color.