This sauce is made from just FOUR ingredients and it tastes amazing with almost about everything. Eat it with raw or roasted veggies just like hummus, make a salad dressing out of it, use it as a bread spread, add it to noodle dishes and stir-fries.
It's winter. Use the stuff you have in your pantry to make this versatile sauce. Fantastic on shrimp tacos, sandwiches, and snack crackers. Works as a vegetable dip or serve with sweet potato fries or plantain.