Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Preserve summer a little longer...simple peach butter....amazing on anything!
A fruit butter of apricots and peaches, cooked down in the slow cooker.
A fruity, tea-infused jelly.
Sweet peaches, a nit of heat from chili peppers with brown sugar to bring in some caramel flavour and mellow roasted garlic! Amazing on baked brie but it will be great on roast pork too.
With each bite of this on some toast you taste peach, vanilla and honey. Simple, comforting flavours.
Give summer a send-off to remember with this sweet and spicy fruit salsa!
A simple infusion of late summer peaches and basil. The flavors complement each other nicely. This is a great way to extend two wonderful summer flavors a few months longer.
This is peach blueberry jam with a hint of orange liqueur and set using Pomona' Pectin. Pomona's was surprisingly forgiving to someone who was too tired to follow instructions when canning late at night.
Madagascar vanilla beans + Loring peaches = A match made in canning heaven!
Have you ever considered giving the peach peel a second life? Next time you make a peach jam, do not throw the peel away and make this surprisingly good butter.