Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet peaches, a nit of heat from chili peppers with brown sugar to bring in some caramel flavour and mellow roasted garlic! Amazing on baked brie but it will be great on roast pork too.
A simple infusion of late summer peaches and basil. The flavors complement each other nicely. This is a great way to extend two wonderful summer flavors a few months longer.
This is peach blueberry jam with a hint of orange liqueur and set using Pomona' Pectin. Pomona's was surprisingly forgiving to someone who was too tired to follow instructions when canning late at night.
Have you ever considered giving the peach peel a second life? Next time you make a peach jam, do not throw the peel away and make this surprisingly good butter.
