Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The leaves may be falling from the trees, but summer is still in our souls. This sassy little liqueur relies on whatever fruit is handy and has a spicy little kick that will keep you warm all winter.
Even if you haven’t done much jam, jelly or sauce making this recipe is easy; sweet summer fruit simmered in sugar and booze until they melt into a sauce.
A delicate yet flavourful jelly made from Peaches.
Why not have bourbon peaches for breakfast? Includes DIY instructions for peeling and canning peaches plus links to canning resource site... and a special tip re: peach-pits and infusing alcohol.
I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.
Bourbon and peaches, combined in pickle form. What's not to like?
My new favorite flavor combination, plus what to do with those peels and pits.
Peach Mostarda. Peaches in a sweet spicy mustard sauce, Italian by origin.
Maple. Bourbon. Peaches. What else is there to say, really?
Put up summer's local peaches and nectarines in this ultra-light honey syrup before they disappear from the market!
Visit Punk Domestics's profile on Pinterest.