Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A very simply peach jam to showcase the lovely fruit from an adopted Masumoto peach tree.
A sauce made from stone fruit and wine that's just as good drizzled on savory dishes as it is on ice cream.
A sweet and sour local peach chutney bursting with mustard seeds and smoked hot peppers. Satisfies the same flavor profile needs as commercial Major Grey chutney, but taste and texture are better!
A fun fermented way to turn the sweet fruits of summer into a savory condiment!
A thick and pleasantly fruity barbecue sauce.
The flavor of peaches is enhanced by the use of sweet white wine. Enjoy this chunky preserve on toast, in yogurt, or right out of the jar!
A peach of a post on making 5 lbs of summery peaches go a long way! Recipes for Peach Jam with Star Anise using homemade apple pectin plus Bourbon Peach Skin Butter and Peach Skin Syrup.
These fresh peach preserves get an extra flavor boost with the addition of vanilla and fresh summer basil.
Food for the gods...or at least a special occasion. This stuff has taste for everyone and pretty easy to can up too. Almost sugar free as well!
Fruit leather is a tasty and healthy way to use fresh, frozen, or canned fruit. These treats can be rolled in wax paper to provide an alternative to store-bought fruit roll-ups for snacks and lunch boxes.
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