Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Tomato Jam: It’s savory and it’s sweet, it’s spicy and it’s sublime. Smear it on a grilled cheese it’s like having a toasty grilled cheese with a steaming bowl of tomato soup, all in one.
Peach finale. Last of the local peaches made into lushly spiced chutney. Sublime with aged 'stinky' cheese.Try it this way, or with your choice of spices. Good base recipe.
Vineyard peach has been planted in the vineyards since the XVIIth century to alert their owners of the mildew attacking precious vines. This peach with incredibly coloured flesh is juicy, tangy and perfect for flavoursome, beautiful jams.
