Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lucious peach preserves with a hint of ginger--both fresh and candied plus vanilla. Makes a great topping for panckes or yogurt.
Fresh Hatch green chilies and peaches are in season so the salsa was going to be sweet and hot.
Having deposited a bucket’s worth of peaches with my parents, I decided to make chutney with what remained, and what a chutney it was.
Lightly boozy, heavily flavorful fruit cocktail converts sugar into an almost-wine in the blink of an eye. My favorite, indulgent way to use the summer fruit harvest. Put it on ice cream. Die happy.
A honey-sweetened jam made from peaches and yellow tomatoes. It gets a spicy kick from freshly grated ginger and red chili flakes and is perfect as a dipping sauce for roasted root vegetables.
Chai is an elegant enhancement for tree-ripened peaches. Both the jam and the custom chai blend would be impressive and welcome holiday gifts.
Just 30 minutes and you'll be spreading some of the best tasting, freshest jam in town. The agar flakes make jam a snap to firm up and fresh ripened fruits take care of the sweet in this healthy, delicious recipe.
How to make jam with just about any fruit you happen to have hanging around. This is a mixed fruit jam - peaches, strawberries, blueberries, plums and cranberries
The leaves may be falling from the trees, but summer is still in our souls. This sassy little liqueur relies on whatever fruit is handy and has a spicy little kick that will keep you warm all winter.
Even if you haven’t done much jam, jelly or sauce making this recipe is easy; sweet summer fruit simmered in sugar and booze until they melt into a sauce.
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