Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A gingery peach jam sweetened with coconut sugar. Has a rich caramel flavor!
A sweet and savory peach butter.
These Drunken Peaches, soaking up the spirit of bourbon, are captured in a jar to ensure summer flavors last throughout the year.
Peach butter is smoother and less sweet than peach preserves, resulting in a purer peach flavor.
Fresh summer peaches, mint and a nice hit of bourbon make a deeply delicious jam.
This low-sugar peach jam -- pure peach using Pomona's Pectin -- lets you keep both the sweet stuff and the cooking time low.
I decided to spice things up by nestling vanilla beans and star anise in with the peaches. We felt that those spice notes would work great with the bourbon used in these lovelies.
If you set out to capture summer in a bottle, this ketchup might be the end result. Golden tomatoes and peaches combine to form this strikingly bright ketchup. No added sugar, just the sweet fleeting summer sweeten this delight. Enjoy the recipe!
Made with premium homemade pinot grigio, this cocktail is fruity and fun! Wine making is SO easy!
A peach and pear chutney that makes use of the peels to add extra flavor and pectin.