Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Lightly boozy, heavily flavorful fruit cocktail converts sugar into an almost-wine in the blink of an eye. My favorite, indulgent way to use the summer fruit harvest. Put it on ice cream. Die happy.
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