Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Intentionally mixing a nice sweet vinegar into some seltzer with a dash or two of bitters seems to elevate me from the pickle crack house to the vinegar garden party. Luckily, the fruit shrub is perfect for my late summer brine fix.
A Bright, sweet-tart way to perk up your beverages. This cold-method shrub is great added to club soda or your favorite cocktail!