Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
The flavor of peaches is enhanced by the use of sweet white wine. Enjoy this chunky preserve on toast, in yogurt, or right out of the jar!
These fresh peach preserves get an extra flavor boost with the addition of vanilla and fresh summer basil.
How to put up peaches in syrup, along with other tips from a trip to the peach-growing region of Niagara, Ontario,Canada.
A great recipe for those overripe peaches that will get you through the winter...Hopefully.
