TangO peaches are the paler, sourer sister of the sweet and lovely donut peach. No matter, they make a fine spicy jam enlivened with honey and lemon. And not too much sugar now, TangO jam isn't tangled up with lots of sticky sweetness. Clean, sharp.
Just 30 minutes and you'll be spreading some of the best tasting, freshest jam in town. The agar flakes make jam a snap to firm up and fresh ripened fruits take care of the sweet in this healthy, delicious recipe.
I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.