Made this jam with out of season fruit from the grocery store when I was out of town, but it was so delicious that I'm definitely making it again this summer with really good sweet strawberries and peaches from our trees.
This jam is a little bit sweet and a little bit tart too. I could have eaten an entire jar of it all by myself, but instead, I kept throwing elbows with my husband each morning to see who could finish it first.
TangO peaches are the paler, sourer sister of the sweet and lovely donut peach. No matter, they make a fine spicy jam enlivened with honey and lemon. And not too much sugar now, TangO jam isn't tangled up with lots of sticky sweetness. Clean, sharp.