I was running out of creative ideas for saving these yummy treats until I saw someone post a jalapeno peach recipe the other day. Of course, I lost track of that website and have no idea where to find it now. So, I’m going out on my own.
Vineyard peach has been planted in the vineyards since the XVIIth century to alert their owners of the mildew attacking precious vines. This peach with incredibly coloured flesh is juicy, tangy and perfect for flavoursome, beautiful jams.