Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A peach and pear chutney that makes use of the peels to add extra flavor and pectin.
I hit the jackpot a few weeks ago at the Whole Foods annual peach sale, where I bought a 25-pound box of Georgia peaches. After making peach jelly, peach mustard, peach jam, and peach butter, I decided to make peach chutney with figs.
Zippy, zingy, spicy, sweet goodness in a jar. Can be made with peaches or nectarines. Recipe via Kevin's West's lovely book, Saving the Season.
Super easy Summer Salsa Relish to savour the taste of summer in the cold months to come.....
Save the summer with this super tasty Mango and Peach Chutney.
Having deposited a bucket’s worth of peaches with my parents, I decided to make chutney with what remained, and what a chutney it was.
A recipe for easy tomato-peach chutney, a bright blending of two of summer's best flavors.
A sweet and sour local peach chutney bursting with mustard seeds and smoked hot peppers. Satisfies the same flavor profile needs as commercial Major Grey chutney, but taste and texture are better!
One of the best uses for last season peaches, this chutney is great with cheeses and charcuterie, and spread on top of grilled chicken.
Sweet peaches, a nit of heat from chili peppers with brown sugar to bring in some caramel flavour and mellow roasted garlic! Amazing on baked brie but it will be great on roast pork too.