Harissa is a fiery north African spice paste that is used as a condiment and in cooked dishes. It can be hard to track down if you don't have an ethnic grocer nearby. Luckily, it's easy enough to make and can yourself!
Do you like to add chiptole to your dishes to spice 'em up? Give it that roasty flavor? But, maybe you don't want to go to all the trouble of opening a can, using one chile, and preping the rest for freezing? Here's your answer!