This pasta sauce gets its bold flavor from fresh herbs and mellow roasted garlic with a little kick from red pepper flakes. It would be perfect with meatballs, in pasta dishes, on pizza, or as a dipping sauce.
It can be difficult to can a flavorful pasta sauce, one that doesn't need additional tweaking after opening. But this one is perfect for use on pasta, lasagna and more. Also includes quick notes on how to blanch tomatoes.