Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Recipe for pickled red peppers, Romanian steakhouse-style.
Another gluten-free vegan Passover dip recipe! Inspired by skordalia.
This dip features roasted beets, almonds and ginger. It's light and tangy--vegan, gluten free and Passover friendly.
A colorful side dish or appetizer of pickled beets and turnips. Sugar free, kosher and passover friendly.
It's easy to make your own "bitter herb" but don't forget to wear proper hand and eye protection when you do it.
Apple Almond Conserve for Passover, inspired by ingredients in charoses.
My recipe for Red (Beet) Horseradish, a passover staple!
Get in the mood for Passover: top all kinds of weird Eastern European food with HOTDAMNHOT horseradish. Make quick batch of beet (mild) and white (hot) horseradish out of one root, and then mix up a nice Bloody Moses to celebrate a job well done.
A jam based on charoses, a traditional components in the Seder meal. This version includes chopped apples, nuts, honey, cinnamon and grape juice.
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