Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Jazz up your next meal salad or roast chicken dinner with this 5-minute, herb-filled, healthy avocado goddess dressing.
Basil chimichurri is slightly spicy and full of summer garden-fresh herbs: a perfect marinade for grilled flank steak or skirt steak. And ready in just a few minutes!
Super tasty smokey parsley and almond pesto, perfect for pasta, dipping or spread on crusty bread.
This easy Argentinian chimichurri recipe is full of flavour. Learn how to make chimichurri in 60 seconds.
Here's a full-flavor, creamy, herb-filled dip that goes well with crackers, chips, a tray of veggies or paired with veggie burger, fish or meat. This stuff is pretty awesome.
Fresh, zesty, garlicky parsley salsa verde ready in 5 minutes. Perfect for topping both meat and vegetarian dishes - steaks, sweet potatoes, etc.
Super quick and easy parsley pickled parsnips. A bitter yet balanced nutty pickle coin.
My garden is still full of fresh herbs, so I created a four herb cure for a 5 pound belly. I combined the classics of parsley, sage, rosemary and thyme (sing along!) Savory bacon, at your service!
For his North African-inspired herb jam, the chef at Oakland's Camino uses a mixture of sweet greens (spinach or beet tops), stronger greens (carrots tops, fennel tops, wild nettles) and herbs like mint, oregano, cilantro or celery leaves.
A beautifully green, garlicky and salty combo that's fantastic drizzled on steak, tossed with potatoes, splashed on greens or even eaten right of the spoon. Hello deliciousness!