via wellpreserved.ca
Have you ever eaten 'powdered' dried Parmesan cheese and wondered if you can make it yourself (or why)? You can - and it's worth it! Here's how:
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Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
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Parmesan cheese
©2010-2012 Punk Domestics
