Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
How to make paneer, Indian cheese. All you need is some milk and lemon!
Paneer is one of the easiest cheeses to make at home. It's also the key to making some seriously authentic Indian dishes.
Farmer cheese, and its cousin paneer, is by far the simplest cheese to make - you don't need rennet, it doesn't need to age, and there are only two ingredients.
Got milk? Got vinegar? Great - let's make some cheese!
Simple recipe for homemade cheese to use in stir fries, Indian food or sauces. It doesn't melt, so remains intact and chewy in curries.
This recipe started out (once upon a time) as a simple Paneer but, I just can't seem to leave anything alone for long 8-). This is a great recipe for the beginning cheesemaker.
Paneer, like many fresh cheeses, is a snap to make. Two ingredients, little time and almost zero skill. I’ve most often run across this cheese in spinach curry dishes like Palak Paneer or Saag/Sag Paneer.
I've recently joined an online cheese making group (Forging Fromage) - this is my first attempt on making paneer.