Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
My first Charcutepalooza post talks about my love affair with the venerable pig, my family ties to butchering and charcuterie and my recipe for a fab breakfast dish featuring delicious pancetta.
My Charcuterie obsession and easy to assemble curing cabinet.
Charcutepalooza February Challenge--What I did with my homemade pancetta: Cream of Cauliflower Soup with Smokey Blue Cheese and Homemade Pancetta Croutons.
Getting started on my pancetta and guanciale, all out of the cure but now it's time to let it dry.
February Charcutepalooza Challenge: Home Cured Bacon and Pancetta
Our own homecured bacon and pancetta for Charcutepalooza!
This Meaty Monday includes tales of both duck prosciutto and pancetta—just in time for the Charcutepalooza deadline...
Making pancetta & guanciale at home by participating in the Twitter sensation: #CharcutePalooza
Making bacon, pancetta, & salt pork.
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