Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Rhubarb Syrup: ginger and rhubarb syrup ready for a fab breakfast or an amazing cocktail
Why buy artificially flavored syrup when you can make your own? It tastes better and it's cheaper than pure maple (but has maple in it).
... I noticed the birds were eating the nanking cherries so I grabbed a container and filled it up! Since they are such a small fruit it’s best to juice them and make something with the juice...
Five Simple, Natural Recipes for Homemade Pancake Syrup.
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