Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Harissa is a flavorful spicy condiment, used for roasted vegetables, meat, fish or soups. Green Harissa is a real metabolism booster, healthy and vegan.
You can can your own tomatoes!, easy, just 3 ingredients, and then you can eat organic preserved tomatoes all year long!
Have a pile of tomatoes sitting on your counter? It's salsa time! Sugar free, and paleo friendly you can feel good about eating this super easy home canned salsa!
Tangy apricots with a little jalapeno bite, apricot jalapeno paleo jam is sugar-free and pectin-free. Easy hot water bath canning.
Canning peaches free of chemical preservatives and sugar-free. Easy water bath canning. Complete with paleo canning cave paintings!
Slow cooker pumpkin butter with vanilla bean and port is dark and rich and totally addictive. Luckily, it comes together quickly in the crock pot, so another batch is always easy to come by.
Raspberry jam with a hint of rosemary. Sugar free, and without pectin, this method is low and slow, but oh so delicious.
Need a quick crock pot meal? Like savoury and spicy instead of sweet? Curried Apple sauce is great!
An unusual spice cancels out the liver flavour in this easy spread, rendering even beef liver delicious.
Creamy pine mushroom spaghetti squash pasta is simple, elegant and a delicious way to enjoy the regal matsutake pine mushroom with crispy shallots and sage.