packing

Goose Mousse with Cherry found on PunkDomestics.com hiddenhollowheritagefarm.blogspot.com
Goose Mousse with Cherry
via hiddenhollowheritagefarm.blogspot.com

This recipe is a fantastic meld of flavors, perfect for a fall appetizer. The delicate flavor of the goose liver is complemented by hints of cherry and the coarsely chopped goose meat, which is a very rich poultry.

jdahlber | , , ,
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Hello Pork Pie Fat found on PunkDomestics.com blog.belm.com
Hello Pork Pie Fat
via blog.belm.com

In which I successfully create a pork pie. With a lard crust. And ham. Did I mention the pork?

MrBelm | , , ,
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Gala Pork Pie, Oh My! found on PunkDomestics.com butchersapprentice.wordpress.com
Gala Pork Pie, Oh My!
via butchersapprentice.wordpress.com

As a girl who appreciates arcane, extravagant, and tasty pig parts, I’ve been planning on embarking on a pork pie adventure for a while now. This is my first attempt at making a traditional British Gala Pork Pie.

Mosaica | , , ,
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Fight For Your Right To Pâté found on PunkDomestics.com www.acookblog.com
Fight For Your Right To Pâté
via www.acookblog.com

Three terrines: duck and rhubarb, rabbit and spruce, and Korean pork plus a couple of tips on making them extra decadent.

Cookblog | , , ,
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Pâté en Croute: Success and Failure found on PunkDomestics.com inlindaskitchen.blogspot.com
Pâté en Croute: Success and Failure
via inlindaskitchen.blogspot.com

Excited about a new Charcutepalooza challenge, I made a Pâté en Croute: pork pâté surrounding a lightly seared wild boar loin, wrapped in pastry, and baked. It became my failure. Wanting success, I turned to an English Pork Pie, and it worked.

inlindaskitchen | , , ,
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