Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Classic chicken liver pâté flavored with sherry, shallots, and a pinch of nutmeg.
Terrine of venison and pork
10 minutes of prep makes a creamy, wonderful pâté.
Venison liver terrine studded with pistachios and scented with vanilla bean, ginger, coriander, cinnamon, nutmeg, and clove.
Pork liver pâté - cooking with offal and using all the parts of an animal. 2 different recipes on how to make your own pâté.
The second part of my adventure in learning how to butcher a pig and make head cheese...
A recipe for making homemade pork pie in the traditional way.
Who knew that it was so easy to prepare a delicious pate at home?
This recipe is a fantastic meld of flavors, perfect for a fall appetizer. The delicate flavor of the goose liver is complemented by hints of cherry and the coarsely chopped goose meat, which is a very rich poultry.
Duck and cherries go perfectly together. Throw in a Charcutepalooza challenge and it all works!