Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Homemade lemonade concentrate. Enjoy fresh, homemade lemonade from your winter lemons when you really want it, in summer!
Juicy plums, rich zinfandel, and aromatic spices make this seasonal plum ketchup a new favorite in our house. Inspired by our move to Sonoma County, this ketchup is made with local ingredients and spiced with star anise.
For my fellow Southern Hemisphere readers, now is the time to get your garlic in. Not sure how? Here's how we do it...