Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Candied blood orange, bergamot, meyer lemon, and grapefruit peels make a dee-li-cious winter treat. And you end up with scrumptious citrus simple syrup and lots of citrus juice, too.
Perfect for holiday cocktails, I infused this vodka to enjoy as the weather cools. It's great with just some soda water, or can be sweetened with a bit of simple syrup.
What sounds better in a gift basket than the thought of a sweet chocolate fruit ice cream topping made fresh, from the kitchen of someone you love? Here are two more combinations - Chocolate with Orange and Chocolate with Figs. Amazing!
.JPG "Canning More Chocolate - Orange and Figs")
