Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
It's a lacto-fermented food that tastes best mixed into salad dressings. Not great on toast, but it's a great way to incorporate more probiotics into your diet.
I think Paddington Bear himself would have approved of the peel-to-gel ratio in this new recipe. It uses time-saving peel techniques, because making marmalade can be tricky with paws.
A combination of fruit juice, sugar and vinegar, Blood Orange Shrub goes well in cocktails, vinaigrettes or just stirred into sparkling water. You may also know this sort of thing as a drinking vinegar.
I wanted to find the perfect balance between fruit and vegetable, something simple so the colors and flavors enhanced each other like Ying and Yang, Popeye and Olive Oyl, Yogi and Boo-Boo, and I wanted children to enjoy the taste too.
Is it possible to efficiently dry fruit, vegetables, and meat in the high-heat, high-motion clothes dryer? My hope was that one cycle of Permanent Press would yield chewy, moist results.
