My natural first thought was marmalade, but it’s an awful lot of work and my time was decidedly short. Then I remembered citrus jam. It’s something I’ve made in the past with grapefruit to delicious results.
This liqueur is silky and sweet with a little hint of bitterness just to keep things interesting. The burnt umber color lights up the room and I’m looking forward to the bridal shower I’m throwing so I can make up a gorgeous blood orange punch.
Seville Orange Marmalade has been on my radar since I began canning this fall. I eagerly swapped for a jar of Seville Marmalade at the Preserve Swap I attended as I wanted a point of departure from which to base my Marmalade Mis-adventures.