Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
I’ve already shared several recipes with you from Marisa’s blog, Food in Jars, but this recipe for orange creamsicle jelly is one of my absolute favorites. It’s tangy, sweet, and flecked with vanilla seeds that give it an amazingly smooth flavor.
Tamarind and orange make a great flavor combination and a delicious cocktail. If you have never worked with tamarind before, this is a great way to start. This is a delicious liqueur and infuses fairly fast.
Recipe to create a fresh orange jam with soursop pulp, vanilla bean and finished with Bourbon all without the use of commerical pectin. Ingredients and method for a no-fail preserve without the bitterness of a traditional marmalade.
After days of work trying to turn my homegrown Chinotto oranges into marmalade, I realized that this was a job requiring hardware - real hardware, not the delicate tools of the kitchen. This required power tools.
A vibrant and delicious marmalade served up with a story about East Hampton's Georgica Bend B&B involving 13 Pakastani-British girls on a mission to live the Sex in the City lifestyle.
Because upscale U.S. supermarkets are finally carrying Seville oranges, home preservers all over America can now make truly British-style bitter orange marmalade. Here's how.
Boughten sour mix? For shame! Home canned sour mix in the cupboard means super quick cocktails. Take advantage of the citrus season, and sit back in the summer time when the sipping is easy.
.JPG "Blood Orange Marmalade")
