Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
This tangy marinade works equally well for fish or meat. Very flavorful and yummy!
Cumberland Jelly with orange, red currants and port.
Bright, sunny oranges add just the right touch to fig jam.
Lavender and Orange-Infused Gin (and simple syrup)
How to make orange spice and cherry licorice homemade bitters - perfect for champagne cocktails!
Homemade marmalade tastes like sunshine captured in a jar, and makes fabulous homemade gifts.
Silky curd marries with blood orange and lemon juice in this classic update.
My natural first thought was marmalade, but it’s an awful lot of work and my time was decidedly short. Then I remembered citrus jam. It’s something I’ve made in the past with grapefruit to delicious results.
This bright, tart, and slightly spicy jam will be a fine addition to roasted pork tenderloin or slathered on English muffins.
No double boiler needed. Don't bother planning to do anything more complicated with it, if there's a spoon within reach it won't last long enough.