Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Remember the Creamsicle®? Well, now there's a grown-up (read: boozy) version, just right for making now, when summer seems so far away but winter citrus is at its flavorful peak. Call it orangecello.
Blood orange liqueur made in the style of limoncello.
A farmers market manager and avid canner shares recipes for apricot jam, orangecello crema and roasted strawberry frozen yogurt. Via Noe Valley Voice.