Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
'Tis the season for quality citrus. Let the distinctive aroma and taste of oranges, lemons, and grapefruits in the form of homemade marmalade whisk you away from the cold, dark days of winter in New England to memories of warmer seasons and places.
A spicy orange marmalade with an additional citrus herbal kick from kaffir lime leaves.
a wonderfully rounded marmalade using fresh apple juice to balance the tartness of the cranberries and oranges
Bitter orange marmalade pimped with sliced almonds and rosewater.
Dark rich Bing cherries combined with orange marmalade, a bit of cider vinegar, and spiced for an out of this world marmalade that is going into our personal stash.
Another fantastic way to use your strawberries this season with a tart bite of the blood orange pulp and rind. A great combination for the marmalade enthusiast!
Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning - using the oven method.
I wanted to do a jam with the apples and didn't want it to taste like an apple butter. Caramel Apple Jam! The second recipe was a twist again with the Blood Oranges by infusing green Cardamom pods.
Cranberries, lemons, oranges, ginger and dried apricots make a great midwinter marmalade.
Meyer lemon and blood orange marmalade. Totally amazing and easy to make.
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