Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Whisky and ginger marmalade adds a wee touch of Scottish style to your toast in the morning!
Marmalade made easy with a kitchen scale. Equal weights of fruit, sugar and water make for a delicious scalable recipe.
Put those foraged spruce-tips to delicious use in this yummy (and easy) spruce-tip marmalade.
Homemade marmalade tastes like sunshine captured in a jar, and makes fabulous homemade gifts.
Winter Marmalade: blood oranges and whiskey to top your morning toast with.
This cheerful apple ginger orange marmalade has a beautiful golden glow and a warm, comforting taste. It makes a wonderful accompaniment to any breakfast fare, and it makes a lovely gift as well.
Super easy red pepper marmalade with a dash of chilli, perfect brightness and zing for a wintery day!
(Really) small batch Meyer lemon and blood orange marmalade -- gorgeous as well as delightfully delicious
Blood orange, grapefruit, navel orange and some lemon for good measure: the best of winter citrus all in one place.
Seville Orange Marmalade has been on my radar since I began canning this fall. I eagerly swapped for a jar of Seville Marmalade at the Preserve Swap I attended as I wanted a point of departure from which to base my Marmalade Mis-adventures.