Strong, full of flavor and sweet, this home made drink is based on the classic Italian Arancello. Ready to in 2 weeks, it is amazing served chilled, with ice and used in desserts. It is also great to give someone as a gift.
A symphony of cello's is a post that explains you from A to Z how to make beautiful liqueurs like Bergamocello, Lamponello and Zenzerino yourself. Those unknown little brothers from the famous Limoncello are easy to make, you just need to know how,