Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Following a recent blackberry foraging expedition I returned with a bountiful supply of beautiful wild blackberries. They are in season at the moment and abundant in both rural and urban areas. What better way to use your blackberries?
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