While many partake in canning, drying & freezing the harvest, cold storage is another DIY option. Deanna explains the two methods: indoor & outdoor, w/ step-by-step instructions for a versatile indoor solution using plastic totes or bushel baskets.
Roasting tomatillos and chiles adds a smokey flavor to traditional salsa verde. This salsa is great with enchiladas, tostadas, or as a dip with chips. To make more, double the recipe to yield up to six pints.
Peter Piper picked a peck of pickled peppers. Now, did he pick a peck and then pickle them? A blend of sweet and hot peppers, cauliflower, carrots and onions make these pickled peppers a bit different.