onions

Fermenting onions in a salt brine turns onions into a slightly sweet, mildy tart and far less pungent treat to use in cooking or on top of salads. Plus, raw fermented onions don't give the eater the same lingering bad onion breath.

A quick and easy recipe with results that are crunchy and delicious. Once you've tried pickled onions you will always want to keep one or two jars on the pantry shelf.

Balsamic Onion Jam can be served over cheese, on a sammie, on pizza, and is oh so tasty

These pickles are fantastic in so many things! I like doing pickled onions as a Winter project when fresh fruits become scarce. Some of my family members get genuinely excited when these pickles appear in their holiday gift bags.