Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Sweet & Spicy zucchini relish for National Can-It-Forward Day.
Quick refrigerated pickled jalapeno with red onions. Spicy kick from the jalapeno paired with the sweetness from red onions. Perfect cool and crisp topper for burgers this summer!
Sweet and tangy, bread and butter pickles are a perfect foil to all of summer's favorite foods, and they can be done in just a couple hours.
This relish is full of garden goodies. Its sweet and tangy taste goes well with anything from cookout and barbecue fare to beans, greens, cornbread and sandwiches.
Sometimes focusing on the act of preserving is more therapeutic than the end product. But tasty pickles are a nice bonus.
An easy and quick condiment that adds a nice little bit of crunch and acidity to your dishes (as well as that pretty pink color!).
Naturally Pickled Green Beans with Radishes, Red Onions and Thyme
Pickled onions...just what you need for your Gibson cocktail this evening.
Pretty pickles are the perfect host/ess gift. Recipes for pickled carrots and onions, and pickled snap peas and radishes.
pearl onions from the farmers market turn into pickled cocktail onions with whole horseradish root and thai chilis... and a bloody mary recipe