Pickled Red Onions are super easy to make, but they can wake up a plate of food like nothing else. Put them on tacos, sandwiches, salads, hot dogs and hamburgers. These are spiced with whole pickling spices and jalapeno peppers.
The waning gardening chores and the rapidly ripening veggies has me in full “put ‘em up” mode. Several found recipes later and we have pickles and relish... oh yeah. This short and (very) easy list can all be done in one day.
Fermenting onions in a salt brine turns onions into a slightly sweet, mildy tart and far less pungent treat to use in cooking or on top of salads. Plus, raw fermented onions don't give the eater the same lingering bad onion breath.