Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
Hot, pungent, sour, and sweet, fire cider can be used in so many ways — from cold cure to cooking to cocktails.
Unexpected condiments for fish & chips: tamarind dipping sauce and quick lemon-pickled onion. With a recipe for indian-spiced fish & chips.
Tired of the freeze-dried onion and sour cream combo? Elevate your next game day with this glorious dip, full of flavor.
Did you know that in addition to being tasty, onions are surprisingly nutritious? Pickled red onions are easy to make and are an excellent snack or side dish.
Chef Judy Rodgers has passed, but her legacy lives on. Like all of her food, these are simple yet perfect, sweet, tangy and crunchy.
An easy quick Indian pickled red onion relish with spicy vegetarian lentil and pumpkin shami kebabs.
These pickled onions are a fantastic addition to tacos, sandwiches and salads. They add a lovely bright and fresh crunch.
Pickled Red Onions are super easy to make, but they can wake up a plate of food like nothing else. Put them on tacos, sandwiches, salads, hot dogs and hamburgers. These are spiced with whole pickling spices and jalapeno peppers.
These pickled onions will brighten up any dish! They are salty, acidic, garlicky and citrusy.
Two recipes, one for pickled Vidalia onions and the second for pickled zucchini.