These pickles are fantastic in so many things! I like doing pickled onions as a Winter project when fresh fruits become scarce. Some of my family members get genuinely excited when these pickles appear in their holiday gift bags.
There's lots you can grow in your garden that is essentially preservable for use later on in the year. Chamomile blossoms, cilantro seeds (coriander), garlic and onions are all things coming out of the garden now that you can dry! Here's some tips..
This chutney works with nearly everything. We’ve been smearing it on crackers with soft and hard cheeses, topping salads and wafer thin pizza bases with it, and adding a little extra flavour to steamed greens.
Here’s an easy first recipe to mark the arrival of spring: buy every possible variety of spring onions, shallots, and garlic (including garlic scapes) at your local farmers’ market and turn them into this delicious jam.