Why? Because you can! And pickle, and jam, or otherwise celebrate the resurgence of the domestic arts our forebears held so dear. Put on your best apron and step into our kitchen, won't you?
A beautiful, fresh salsa perfect for tortilla chips or freshly fried tostones and plantain chips. All the ingredients are roasted first for an amazing flavor.
These quick-pickled fall vegetables are a Mexican Jewish recipe that is punchy, seasonal, a cinch to make, and a perfect upgrade to any salad or sandwich.
You've heard of regular onion powder. Now try red onion powder...a beautiful lavender colored seasoning to add that onion sweet/savory tone to whatever dish you'd like!
Even though I don't like raw onions, these fermented onions impress me more the more I use them. Chop them up and throw in a salad, spread, or sandwich for more probiotic goodness.
A sweet and savory roasted onion and fresh sage jam. Pair this jam with scones and goat cheese, atop a bison slider, or as a glaze for this year's Thanksgivings turkey.
A super savory catsup for all your condiment needs.
Pickled onions are one of my favorite toppings for fish tacos, sandwiches, salads and more. I love their pink color and sweet pickled flavor with a hint of spice. Pickled onions are very easy to make at home and they’re a quick pickle!
Ottawa Valley Chili Sauce: sweet, tangy and perfect on anything.
Zucchini Relish made with zucchini, peppers, and onions. It's great on hot dogs, tacos, and on seafood.
Thinly slice fennel bulbs and sweet onion make a delightfully unusual relish.